Wednesday’s Recipe…Sea Queen

I have decided to post a new recipe each Wednesday. It might be something I have personally made (you will see pictures), or I want to try.  I love to bake & cook…so you will always get something new :)

My first Wednesday Recipe is :)


Sea Queen

All of the ingredients:) 

First you need to chop the green peppers, mushrooms & onions

You then need to sautee the Green Peppers & onions in butter

let sauté a few min and then add your mushrooms

After your mushrooms have reduced by half you then add your frozen peas and turn off the burner

 In a seperate bowl you then will combine your curry powder, light cream & mayonnaise 

 After that is thoroughly mixed you will combine your veggies in the pan to the curried mixture.  

 Last up will be to combine your seafood… Shrimp & Crab 

 Put in a large casserole dish and bake covered :) 

 The finished product:) 

Ingredients:
1/2 lb crabmeat (cooked & I used alaskan king crab legs for the meat)
1/2 lb shrimp (cooked)
1/4 of a green pepper (chopped)
Medium bermuda onion (chopped)
4T butter
1/2 lb button mushrooms (sliced)
1T butter
10 oz package of frozen peas
2 C cooked rice in chicken broth
1 C Mayonnaise
1/2 C light cream
1 t curry powder
1/2 t pepper


Directions :

• Sautee onions & green peppers in 4 T of butter
• Add Mushrooms & 1 T of butter… let reduce by half & add uncooked frozen peas
• cook rice as directed on box (instead of water use chicken broth)
• combine Light cream, curry powder & mayonnaise in a large bowl
• Add your cooked veggies & pepper to your large bowl
• Stir in your chopped Crab meat & shrimp

Put into a casserole dish, cover & bake @ 350 for 30-40 Minutes.

I hope you enjoy this as much as my family does.  I also like to add buttered rolls for a little side.  A nice glass of wine and you are good to go:)