Broccoli & Cheddar Quiche

Well…here it is 9pm and I am just sitting down to blog.  First of all, I do want to say I never got a chance to make this quiche.  However, it does look amazing and that is why I am sharing it with you! I found it the other day while surfing the web ;)  If you do end up making this, let me know, as I want to know how it turned out:)


Broccoli & Cheddar Quiche


1   cup sliced fresh mushrooms

1

cup each chopped onions and broccoli

5

  eggs

1/3

cup miracle whip 

1/3

cup milk

1

cup shredded Sharp Cheddar Cheese

1

frozen deep-dish pie crust (9 inch)

• HEAT oven to 375°F.
• COOK vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.
• BEAT eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.
• BAKE 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

Next week I hope to have more time to actually prepare a dish and share it with you!