Kathleen’s Korner: Wednesday’s Recipe…Sweet Chicken Bacon Wraps

This past weekend we went to a super bowl party at Chris & Steph’s house:) We had such a great time and enjoyed the delicious food!! We just want to say thanks to our great hosts for an awesome super bowl party.

I am featuring one of the recipes that Steph’s, sister Rebecca made. Rebecca made Sweet Chicken Bacon Wraps. They were AMAZING! I didn’t get a picture because they went like hotcakes! However, if you do want to see what they look like, go to the food network and look it up.

Wednesday’s Recipe:

Sweet Chicken Bacon Wraps

Ingredients

1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

Directions

Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

You will not be disappointed with this crowd pleaser! Hope you enjoy the recipe and the photos down below from a great day! GOOOO GIANTS!!!!

Steph made the BEST guac:)