This is one of Scot’s FAVORITE meals… however, I do not make it a lot…maybe once or twice a year. He was in for a real surprise when he got home from baseball yesterday…hope you enjoy it… It is from my mother in law Deb:)
The ingredients…minus the ground beef
which you will see in the next picture
And bring on the ground beef!
Brown the ground beef and drain the excess fat
Chop up the pepperoni into bite size pieces…
I like to quarter a slice.
Combine half the mozzerella cheese, ground beef, pasta sauce, pasta & pepperoni into a large oven safe bowl or casserole dish
Top it with the remaining cheese
Bake @ 350 degrees covered for about 15 minutes, after 15 minutes take the tinfoil off and let the top get browned for about 15-20 minutes.
Add a side of garlic bread or salad and
you have a perfect meal :)
Ingredients:
1lb ground beef
4 cups of Mozzarella cheese
1lb of rotini pasta (cook as directed on box)
1lb pepperoni
1 large jar of Traditional Prego Sauce (45 oz)
Directions
Brown ground beef
cook pasta according to box
cut pepperoni into slices and quarter to bite size
Combine 2 cups of Mozzarella cheese, ground beef, pasta & pepperoni and put into a large casserole dish.
Top with the remaining two cups of Mozzarella cheese
Directions
Brown ground beef
cook pasta according to box
cut pepperoni into slices and quarter to bite size
Combine 2 cups of Mozzarella cheese, ground beef, pasta & pepperoni and put into a large casserole dish.
Top with the remaining two cups of Mozzarella cheese
Bake @ 350 degrees covered for about 15 minutes, after 15 minutes take the tinfoil off and let the top get browned for about 15-20 minutes.
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